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| Registros recuperados: 76 | |
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| Kantor, Linda Scott. |
| Most American diets do not meet Federal Food Guide Pyramid dietary recommendations. On average, people consume too many servings of added fats and sugars and too few servings of fruits, vegetables, dairy products, lean meats, and foods made from whole grains compared with a reference set of Food Guide Pyramid serving recommendations appropriate to the age and gender composition of the U.S. population. In addition, while the healthfulness of diets has improved over time, the pace of improvement has been uneven. For example, while Americans consumed record amounts of fruits and vegetables in 1996, consumption of caloric sweeteners also reached a 27-year high. This report is the first dietary assessment to use ERSís time-series food supply data to compare... |
| Tipo: Report |
Palavras-chave: Food; Food consumption; CSFII; Food Guide Pyramid; Dietary Guidelines for Americans; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. |
| Ano: 1998 |
URL: http://purl.umn.edu/34079 |
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| Gundersen, Craig; LeBlanc, Michael; Kuhn, Betsey A.. |
| The Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA) dramatically transformed and continues to transform the food assistance landscape in the United States. The Act cut more funds from the Food Stamp Program than it did from any other program, through reductions in benefits per person and restrictions in eligibility. Despite these cuts, food stamps now have a more prominent role in the post-welfare reform social safety net because the largest cash-assistance entitlement program, Aid to Families with Dependent Children (AFDC), was replaced with the Temporary Assistance to Needy Families (TANF) program, a nonentitlement program. This leaves the Food Stamp Program as one of the only remaining entitlement programs available to... |
| Tipo: Report |
Palavras-chave: Food stamps; Transfer payments; Food consumption; Nutrition; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. |
| Ano: 1999 |
URL: http://purl.umn.edu/33993 |
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| Young, C. Edwin; Kantor, Linda Scott. |
| Recent studies show that average diets differ considerably from Food Guide Pyramid recommendations. The gap between current consumption and recommendations is particularly large for caloric sweeteners, fats and oils, fruits, and certain vegetables, notably dark-green leafy and deep-yellow vegetables, and dry beans, peas, and lentils. The change in food consumption needed to meet Food Guide Pyramid serving recommendations will result in adjustments in U.S. agricultural production, trade, nonfood uses, and prices. The net adjustment in crop acreage is projected to be relatively small, about 2 percent of total cropland in 1991-95. However, this small net adjustment masks larger anticipated changes for some sectors, particularly sweeteners, fats and oils, and... |
| Tipo: Report |
Palavras-chave: Food; Food consumption; Food Guide Pyramid; Crop production; Commodity prices; Trade; Dietary recommendations; 1996 Farm Act; Food Consumption/Nutrition/Food Safety. |
| Ano: 1999 |
URL: http://purl.umn.edu/34071 |
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| Registros recuperados: 76 | |
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